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    <title>[www.yourchef.net]  Private Chef Services</title>
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        <title>Zester</title>
        <link>http://www.yourchef.net/?showimage=16</link>
        <description>&lt;img src=&quot;http://www.yourchef.net/thumbnails/thumb_20060406080622_zester2.jpg&quot; align=&quot;right&quot;&gt; </description>
        <pubDate>Thu, 06 Apr 2006 08:06 -0800</pubDate>
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        <title>My favorite pot</title>
        <link>http://www.yourchef.net/?showimage=15</link>
        <description>&lt;img src=&quot;http://www.yourchef.net/thumbnails/thumb_20051213205802_copper2.jpg&quot; align=&quot;right&quot;&gt; This is a Dean & Deluca Copper Pot made in France.  The top is wider than the bottom which makes these pots ideal for sauces.  Nothing conducts heat better than copper.</description>
        <pubDate>Tue, 13 Dec 2005 20:58 -0800</pubDate>
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        <title>Olive Oil</title>
        <link>http://www.yourchef.net/?showimage=14</link>
        <description>&lt;img src=&quot;http://www.yourchef.net/thumbnails/thumb_20051213205637_olive1a.jpg&quot; align=&quot;right&quot;&gt; </description>
        <pubDate>Tue, 13 Dec 2005 20:56 -0800</pubDate>
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        <title>Hollandaise</title>
        <link>http://www.yourchef.net/?showimage=13</link>
        <description>&lt;img src=&quot;http://www.yourchef.net/thumbnails/thumb_20051213204752_gw005.jpg&quot; align=&quot;right&quot;&gt; Hollendaise sauce and Eggs pouching</description>
        <pubDate>Tue, 13 Dec 2005 20:47 -0800</pubDate>
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        <title>Eggs Benedict</title>
        <link>http://www.yourchef.net/?showimage=12</link>
        <description>&lt;img src=&quot;http://www.yourchef.net/thumbnails/thumb_20051213204740_gw004.jpg&quot; align=&quot;right&quot;&gt; Preparing for Eggs Benedict</description>
        <pubDate>Tue, 13 Dec 2005 20:47 -0800</pubDate>
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        <title>Duck Hash</title>
        <link>http://www.yourchef.net/?showimage=11</link>
        <description>&lt;img src=&quot;http://www.yourchef.net/thumbnails/thumb_20051213204727_gw003.jpg&quot; align=&quot;right&quot;&gt; Making Long Island Duck Hash in blini pans</description>
        <pubDate>Tue, 13 Dec 2005 20:47 -0800</pubDate>
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        <title>Duck Hash</title>
        <link>http://www.yourchef.net/?showimage=10</link>
        <description>&lt;img src=&quot;http://www.yourchef.net/thumbnails/thumb_20051213204717_gw002.jpg&quot; align=&quot;right&quot;&gt; Making Long Island Duck Hash in blini pans</description>
        <pubDate>Tue, 13 Dec 2005 20:47 -0800</pubDate>
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        <title>Kitchen</title>
        <link>http://www.yourchef.net/?showimage=9</link>
        <description>&lt;img src=&quot;http://www.yourchef.net/thumbnails/thumb_20051213204659_gw001.jpg&quot; align=&quot;right&quot;&gt; </description>
        <pubDate>Tue, 13 Dec 2005 20:46 -0800</pubDate>
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        <title>Wustoffs</title>
        <link>http://www.yourchef.net/?showimage=17</link>
        <description>&lt;img src=&quot;http://www.yourchef.net/thumbnails/thumb_20060911184026_trident1.jpg&quot; align=&quot;right&quot;&gt; </description>
        <pubDate>Thu, 01 Sep 2005 21:41 -0800</pubDate>
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        <title>Juicer</title>
        <link>http://www.yourchef.net/?showimage=5</link>
        <description>&lt;img src=&quot;http://www.yourchef.net/thumbnails/thumb_20051213204151_juicer.jpg&quot; align=&quot;right&quot;&gt; </description>
        <pubDate>Thu, 01 Sep 2005 20:41 -0800</pubDate>
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